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Product Description
Color: Black
Pizzelle (pronounced with ts sound, like "pizza") (singular
pizzella) are traditional Italian waffle cookies made from flour, eggs,
sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or
lemon zest). Pizzelle can be hard and crisp or soft and chewy depending
on the ingredients and method of preparation. Pizzelle were originally
made in Ortona, in the Abruzzo region of south-central Italy. The name
comes from the Italian word for "round" and "flat" (pizze); this is also
the meaning of the word pizza. Many other cultures have developed a
pizzelle-type cookie as part of their culture (for example, the
Norwegian Krumkake). It is known to be one of the oldest cookie.
Pizzelle are known as ferratelle in the Lazio region of Italy. In Molise
they may be called ferratelle, cancelle, or pizzelle. The cookie dough
or batter is put into a pizzelle iron. The iron stamps a snowflake
pattern onto both sides of the thin golden-brown cookie, which has a
crisp texture once it is cooled. Pizzelle shaped into a cannolo and
filled with an orange-almond crème. Pizzelle are popular during
Christmas and Easter. They are often found at Italian weddings,
alongside other traditional pastries such as cannoli and traditional
Italian cookies. It is also common for two pizzelle to be sandwiched
with cannoli cream (ricotta blended with sugar) or hazelnut spread.
Pizzelle, while still warm, can also be rolled using a wooden dowel to
create cannoli shells.